L'éTable de Marquestau
The Domaine de Marquestau cowshed embodies the very essence of our family heritage and our attachment to the Gascony region. Once home to cows, this building has been carefully renovated to become a welcoming reception area.
The cowshed welcomes you Mondays and Fridays for lunch, and 2 Sundays a month for brunches hosted by chef Sylvain Mauran.
- Chef : Sylvain MAURAN
- Specialty: "Bistronomic" cuisine, French regional cooking, Tapas
- Type: Restaurant
About
Categories
- Traditional cuisine
Capacity
- Seats: 85
- Number of seats outside: 150
- Number of rooms: 1
Spoken languages
- English
Chains and labels
Prices
| Prices | Min. | Max. |
|---|---|---|
| Adult menu | 18,50 € | |
| Other price | 42 € |
Means of payment
- Payment cards
- Cheques and postal orders
- Cash
Facilities
- Animals not allowed
- Bar
- Air conditioned
- Yard
- Park
- Private parking
- Equipped conference room
- Terrace
- Seminars
- Catering
- Wifi
Situation
Access
Location:in the country, in a wine-growing holding