Les Halles Ducamp
Les Halles Ducamp are located opposite the Capbreton fish market. You will find fresh and local products to eat in or take away: - Fish : Salmon, Cod, Sardine, Tuna. (according to the arrivals) - Seafood : Spider crab, Crab, Shrimp, Lobster, Scampi, Bulot... - Catering dishes : Marinated snapper / Octopus, Paella, Fish soup, Smoked salmon or Gravlax... (according to the chef's mood) - Hot dishes to eat in or take away: Tuna Burger, Planxa Mussel with French Fries. - Charcuterie : Black Ham from Pissos, Sausage, Paté, Chorizo. - Wine cellars: Domaine de La Pointe and Domaine Laballe. - Delicatessen: Raw milk sheep cheese, Pastis Mitchut, Olive oil
- Chef : DULUD FRÉDÉRIC
- Specialty: Fish / seafood
- Type: Restaurant
- Groups accepted
About
Categories
- Traditional cuisine
Capacity
- Seats: 200
Spoken languages
- English
Chains and labels
- Maître Restaurateur
- Tables & Auberges de France
Means of payment
- Payment cards
- Chèques Vacances
- Cash
- Does not accept cheques
- Ticket restaurant
- Bank transfers
Facilities
- Accepted animals
- Pram-friendly
- Air conditioned
- Coach parking
- Takeouts
Equipment
- Bus parking
Situation
Access
Location:by the seaside