Les Délices de Saison - Chef à Domicile

"Chef" at home.
The concept : it's a gastronomic cuisine cooked at home. The dishes proposed are only fresh products throughout the year. In addition, the used ingredients are all produced at less than 40km from St Laurent de Gosse.
The challenge that Chef Patrice Verdon is trying to work in a sustainable method.
Délices de Saison offers its services for all types of events.

• Specialty: Bio cooking, "Bistronomic" cuisine, European cooking, Gourmet cuisine, French regional cooking, Traditional cooking, Vegetarian cooking, French nouvelle cuisine, Fish / seafood, Tapas, Meat
• Type: Caterer (no restaurant)

• Groups accepted ( minimum : 4 - maximum : 120 )