Les Délices de Saison - Chef à Domicile

Chef at home.
The concept
This is top-of-the-range cuisine prepared in your own home. The dishes offered by the chef vary throughout the year according to the season. The aim of this approach is to reduce the carbon footprint of each dish offered. To achieve this, the ingredients used are produced less than 40 km from the service area. What's more, all the produce is fresh and sustainable.
The challenge that Chef Patrice Verdon wants to take up is above all to share preserved flavours while limiting his impact on the environment!
Les Délices de Saison offers you its services to create a delicious banquet and offer your guests mouth-watering delights that are as refined as they are generous.
Les Délices de Saison offers its services for all types of events.

• Specialty: Bio cooking, "Bistronomic" cuisine, European cooking, Gourmet cuisine, French regional cooking, Traditional cooking, Vegetarian cooking, French nouvelle cuisine, Fish / seafood, Salads, Tapas, Tarts, Meat
• Type: Caterer (no restaurant)

• Groups accepted ( minimum : 4 - maximum : 120 )