Les Copains d'Abord

Fish and seafood restaurant situated in front of the fishing port of Capbreton.
The menu favours seafood, squids and parilladas of fishes.You'll enjoy crabs, lobsters, seafood platters, oysters, squids and parilladas.The lobsters and sellfish are fished alive in fishponds with water and cooked on demand.
The speciality is the zarzuela(pot of fishes and sellfish).13€
Menus 19,50€ lunch, 24€, 28€ and varied menu.Express formula lunch 13€
Warm reception.Relaxed atmosphere.Open all the days during the year.

  • Chef : Benjamin Primaux
  • Specialty: Traditional cooking, Fish / seafood
  • Type: Restaurant
  • Groups accepted ( maximum : 70 )



  • Traditional cuisine


  • Seats: 120
  • Number of rooms: 2

Spoken languages

  • English

Chains and labels

  • Maître Restaurateur

Opening times

All year

Means of payment

  • Payment cards
  • Cheques and postal orders
  • Chèques Vacances
  • Cash
  • Ticket restaurant


  • Accepted animals
  • Air conditioned
  • Takeouts
  • Catering
  • Wifi



Location:by the seaside