L'écailler et sa plancha
The ‘écailler et sa plancha’ bodega is located on the market square in Saint-Martin-de-Seignanx. This little restaurant has a Spanish atmosphere: Patrice offers tapas, small platters of chipirons, squid fritters, garlic prawns, as well as platters of oysters, assorted cold meats...
Come and discover the products on the ‘land side’ and ‘sea side’ menus. You can eat on the terrace or indoors.
Don't hesitate to order (by phone)! L'écailler also offers a wide range of takeaway dishes. To find out more, visit the website of l'écailler et sa plancha!
- Chef : Patrice ELMON
- Specialty: French regional cooking, Fish / seafood, Tapas, Meat
- Type: Restaurant
- Groups accepted
About
Categories
- Themed restaurant
Capacity
- Number of seats outside: 50
- Number of rooms: 20
Spoken languages
- English
Chains and labels
Opening times
All year
Means of payment
- Payment cards
- Chèques Vacances
- Cash
- Ticket restaurant
Facilities
- Accepted animals
- Air conditioned
- Terrace
- Takeouts
Situation
Access
- Road (national / local) RD817 (Distance: 2 km)
Location:in the village