Le Pavillon du Cap

Current opening period : Open until 31 December 2025

SAINT-SEVER

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10
  • Chef : Eric COSTEDOAT
  • Specialty: French regional cooking, Traditional cooking
  • Type: Restaurant

About

Categories

  • Traditional cuisine

Capacity

  • Seats: 46
  • Number of seats outside: 20
  • Number of rooms: 1

Spoken languages

  • English

Chains and labels

Opening times

All year

Prices

Prices Min. Max.
Adult menu 35 € 39 €

Means of payment

  • Payment cards
  • Cheques and postal orders
  • Cash
  • Ticket restaurant

Facilities

  • Bar
  • Yard
  • Playground
  • Equipment children
  • Park
  • Private parking
  • Terrace
  • Banquets
  • Hiking hamper
  • Takeouts
  • Catering

Situation

Access

  • Road (national / local) D 924 -D933 (Distance: 0 km)