Le Bon Cap

  • Chef : JEROME LE BRUCHEC
  • Specialty: French regional cooking, Traditional cooking, Fish / seafood
  • Type: Restaurant
  • Groups accepted ( maximum : 90 )

About

Categories

  • Traditional cuisine

Capacity

  • Seats: 96
  • Number of seats outside: 40
  • Number of rooms: 2

Spoken languages

  • English

Means of payment

  • Payment cards
  • Cheques and postal orders
  • Chèques Vacances
  • E-chèques vacances (ANCV)
  • Cash
  • Ticket restaurant

Facilities

Equipment

  • Bus parking

Situation

Access

Location:by the seaside, close to the beach