Le Bon Cap

Open until 31 December 2022

CAPBRETON

  • Chef : JEROME LE BRUCHEC
  • Specialty: French regional cooking, Traditional cooking, Fish / seafood
  • Type: Restaurant
  • Groups accepted ( maximum : 90 )

About

Categories

  • Traditional cuisine

Capacity

  • Seats: 96
  • Number of seats outside: 40
  • Number of rooms: 2

Spoken languages

  • English

Opening times

All year

  • Samedi: from 11h00 to 13h30 and from 19h00 to 22h00
  • Lundi: from 11h00 to 13h30 and from 19h00 to 22h00
  • Mardi: from 11h00 to 13h30 and from 19h00 to 22h00
  • Mercredi: from 11h00 to 13h30 and from 19h00 to 22h00
  • Jeudi: from 11h00 to 13h30 and from 19h00 to 22h00
  • Vendredi: from 11h00 to 13h30 and from 19h00 to 22h00
  • Dimanche: from 11h00 to 13h30 and from 19h00 to 22h00

Means of payment

  • Payment cards
  • Cheques and postal orders
  • Chèques Vacances
  • E-chèques vacances (ANCV)
  • Cash
  • Ticket restaurant

Facilities

Equipment

  • Bus parking

Situation

Access

Location:by the seaside, close to the beach