Le Bon Cap
- Chef : JEROME LE BRUCHEC
- Specialty: French regional cooking, Traditional cooking, Fish / seafood
- Type: Restaurant
- Groups accepted ( maximum : 90 )
About
Categories
- Traditional cuisine
Capacity
- Seats: 96
- Number of seats outside: 40
- Number of rooms: 2
Spoken languages
- English
Means of payment
- Payment cards
- Cheques and postal orders
- Chèques Vacances
- E-chèques vacances (ANCV)
- Cash
- Ticket restaurant
Facilities
Equipment
- Bus parking
Situation
Access
Location:by the seaside, close to the beach