Le Bon Cap
Fish from the day's catch, seafood platters featuring local products... A cuisine that highlights local products and fish from the port of Capbreton. Eating well while limiting the carbon footprint is the attention paid every day by Jérôme and Delphine in their establishment.
- Chef : JEROME LE BRUCHEC
- Specialty: French regional cooking, Traditional cooking, Fish / seafood
- Type: Restaurant
- Groups accepted ( maximum : 90 )
About
Categories
- Traditional cuisine
Capacity
- Seats: 96
- Number of seats outside: 40
- Number of rooms: 2
Spoken languages
- English
Means of payment
- Payment cards
- Cheques and postal orders
- Chèques Vacances
- E-chèques vacances (ANCV)
- Cash
- Ticket restaurant
Facilities
Equipment
- Bus parking
Situation
Access
Location:by the seaside, close to the beach