L'Auberge de la Hournère

On the outskirts of Roquefort, Florence and Mathieu welcome you to their inn in a typical Landes house. The key words here are "warm authenticity where you feel at home".
With fresh produce supplied by the most local producers possible, you'll be able to serve yourself, as you would on a large family table, as you pass the dish around.
Their signature dishes: grandma's whole chicken with potatoes & "Tourtis", a clever blend born of the idyll between Pyrenean tourte and Landes pastis.
And why not share a hearty platter of charcuterie or cheese over a game of belote or board games on Friday and Saturday evenings?

• Chef : COSTAMAGNA Florence
• Specialty: French regional cooking, Traditional cooking
• Type: Restaurant

• Groups accepted ( minimum : 12 - maximum : 49 )