La Taverne du Pourric

  • Chef : PETIT Eric
  • Specialty: European cooking, French regional cooking, Traditional cooking, Salads, Meat
  • Type: Restaurant
  • Groups accepted ( maximum : 65 )

About

Categories

  • Traditional cuisine

Capacity

  • Seats: 65
  • Number of seats outside: 35
  • Number of rooms: 2

Means of payment

  • Payment cards
  • Cash
  • Ticket restaurant

Facilities

  • Accepted animals
  • Pram-friendly
  • Bar
  • Coach parking
  • Terrace
  • Banquets
  • Wifi

Equipment

  • Bus parking

Situation

Access

Location:in the village