La Petite Table

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La-petite-Table
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5

Bistronomic restaurant
David and Virginie offer you a bistronomic cuisine open to the world
the world, nourished by the travels of the chef David Boulouys and putting in the honor the most beautiful products of
local products. Member of the Culinary College of France

  • Chef : David boulouys
  • Specialty: "Bistronomic" cuisine, European cooking
  • Type: Restaurant
  • Groups accepted ( maximum : 6 )

About

Categories

  • Traditional cuisine

Capacity

  • Seats: 35
  • Number of seats outside: 45
  • Number of rooms: 1

Spoken languages

  • English

Chains and labels

  • Restaurant de Qualité

Means of payment

  • Payment cards
  • Cash
  • Does not accept cheques

Situation

Access

Location:by the seaside