KACHOU NUT

Caterer with a burning passion for world cuisine. I welcome you to Les Halles du Penon during the season. Come and try the not-to-miss Thaï mango salad with prawns and, for the greediest, the confit of free-range duck along with mashed potatoes. I can also work for your private events, weddings, business meals or birthdays.

• Specialty: Asian cooking, Bio cooking, Cuisine from the islands, European cooking, French regional cooking, Vegan cooking, Vegetarian cooking, Salads, Tapas
• Type: Restaurant