Horyzon Traiteur

Horyzon is the brainchild of two passionate chefs, Anthony and Gauthier, both based in Seignosse and committed to modern, generous, artisanal cuisine.
We cater for major events (weddings, seminars, private parties) throughout the South-West, with a tailor-made approach and a demanding eye for detail. Our expertise is based on carefully selected products, masterful creativity and impeccable organization.
Every reception becomes an elegant culinary experience, designed to reflect the identity of our customers and enhance their special moments.

• Specialty: "Bistronomic" cuisine, Traditional cooking, Vegetarian cooking
• Type: Restaurant