Goût Saveur Passion

Current opening period : Open until 31 December 2026

VILLENEUVE-DE-MARSAN

  • Chef : Jean Charles GOURIOU
  • Specialty: Hamburger, Bio cooking, "Bistronomic" cuisine, Cuisine from the islands, European cooking, Gourmet cuisine, French regional cooking, Traditional cooking, Vegan cooking, Vegetarian cooking, Pizza, Fish / seafood, Salads, Sandwiches, Meat
  • Type: Caterer (no restaurant)

About

Categories

  • Caterer

Capacity

  • Seats: 1000

Chains and labels

Opening times

All year

Means of payment

  • Payment cards
  • Cheques and postal orders
  • Cash

Facilities

  • Banquets
  • Takeouts
  • Seminars
  • Catering

Situation

Access

Location:in town