Goustut
"Maison Goustut" offers sea and vegetable dishes. Dishes according to the seasons. Discovery of taste and know-how. Ready meals and delicatessen products.
- Chef : Charles GUILLOU
- Specialty: "Bistronomic" cuisine, Fish / seafood
- Type: Restaurant
- Groups accepted
About
Categories
- Traditional cuisine
- Tourisme Gourmand
Capacity
- Seats: 50
- Number of seats outside: 25
Spoken languages
- English
Chains and labels
- Tables & Auberges de France
Opening times
All year
- Vendredi: from 11h00 to 14h00 and from 19h00 to 22h00
- Samedi: from 11h00 to 14h00 and from 19h00 to 22h00
- Dimanche: from 11h00 to 14h00
- Mercredi: from 19h00 to 22h00
- Jeudi: from 19h00 to 22h00
Means of payment
- Payment cards
- Cash
- Does not accept cheques
Facilities
- Terrace
- Online order
- Takeouts
Situation
Access
Location:by the seaside, in the town centre