Fourchette & Sable Blanc
François Castets, Chief Range and White Sands restaurant, offers visit his website. Side sea: the squid, mussels, parillada. Also rediscover our old kitchen: the cabbage soup, sweetbreads, lamb mouse. For gourmets, the crepe suzette, rice milk house, sabayon with fresh fruit and homemade ice cream. All served in an idyllic setting.
- Chef : François Castets
- Specialty: Diet cooking, Traditional cooking, Salads, Meat
- Type: Restaurant
About
Categories
- Traditional cuisine
Capacity
- Seats: 150
- Number of seats outside: 80
- Number of rooms: 1
Chains and labels
Prices
| Prices | Min. | Max. |
|---|---|---|
| Other price | 18,90 € | |
| Other price | 12,90 € |
Means of payment
- Payment cards
- Cheques and postal orders
- Cash
- Bank transfers
Facilities
- Accepted animals
- Air conditioned
- Terrace
- Seminars