Aux trois petits cochons
- Chef : Thierry Masson
- Specialty: "Bistronomic" cuisine, Gourmet cuisine, French regional cooking
- Type: Restaurant
About
Categories
- Gourmet restaurant
- Traditional cuisine
- Tourisme Gourmand
Capacity
- Seats: 70
- Number of seats outside: 36
Chains and labels
Opening times
All year
- Mardi: from 12h00 to 14h30
- Mercredi: from 12h00 to 14h30
- Jeudi: from 12h00 to 14h30
- Vendredi: from 12h00 to 14h30 and from 19h30 to 21h30
- Samedi: from 12h00 to 14h30 and from 19h30 to 21h30
- Dimanche: from 12h00 to 14h30
Prices
Prices | Min. | Max. |
---|---|---|
Adult menu | 13 € | 29 € |
Adult menu | 28 € | 35 € |
Means of payment
- Payment cards
- Cheques and postal orders
- Chèques Vacances
- Cash
- Ticket restaurant
Facilities
- Pram-friendly
- Bar
- Air conditioned
- Terrace
- Takeouts
Situation
Access
Location:accessible on foot from the tourist office, in the village, in the town centre