Auberge de l'Abbaye
Cuisine made with regional produce – Serrano ham, Chalosse foie gras, tagine with scallops cooked in Jurançon wine, grilled prime rib, Madiran sauce... (regional wines).
July and August: open every day.
The rest of the year: closed Saturday.
- Chef : Cazaux Jean-Christophe
- Specialty: Hamburger, Diet cooking, Gourmet cuisine, French regional cooking, Fish / seafood, Tapas, Meat
- Type: Restaurant
- Groups accepted ( minimum : 10 - maximum : 80 )
About
Categories
- Bistro / wine bar
- Themed restaurant
- Traditional cuisine
- Tea-room
Capacity
- Seats: 60
- Number of seats outside: 40
- Number of rooms: 3
Spoken languages
- English
Chains and labels
Opening times
From 01/02/2025 to 20/12/2025
Prices
| Prices | Min. | Max. |
|---|---|---|
| A la carte | 15 € | 50 € |
| Adult menu | 25 € | 30 € |
| Children's menu | 13 € |
Means of payment
- Payment cards
- Cheques and postal orders
- Cash
- Bank transfers
Facilities
- Animals not allowed
- Pram-friendly
- Bar
- Air conditioned
- Equipped conference room
- Terrace
- Banquets
- Takeouts
- Seminars
- Catering
- Wifi
Situation
Access
In the center of the village, place of the church.
Location:in the village