Auberge Caule SASU
Between Morcenx-la-Nouvelle and the ocean, you'll notice this beautiful Landes building welcoming you for a stay in its hotel, for lunch or simply for a stopover at its bar. Tastefully restored, combining modernity and tradition.
Hotel bar restaurant with 5 double rooms, traditional catering offering you lunch from Tuesday to Friday.
Open on
- tuesday, Wednesday and Sunday from 7.30am to 1.30pm
- thursday, Friday, Saturday 7:30am to 1:30pm and 6pm to 9pm
- Chef : Prune Lacaze
- Specialty: French regional cooking, Traditional cooking, Ice-creams
- Type: Hotel-restaurant
About
Categories
- Traditional cuisine
Capacity
- Seats: 42
- Number of seats outside: 40
- Number of rooms: 1
Spoken languages
- English
Chains and labels
Means of payment
- Payment cards
- Cash
Facilities
- Bar
- Air conditioned
- Equipment children
- Private parking
- Terrace
- Wifi