Au Relais Gascon

Cyrille's simple, tasty cuisine, a smiling welcome from Dominique and Michelle, a private dining room and terrace, a warm, cosy atmosphere... everything you need to spend a pleasant moment in a superb 13th-century bastide, and to bring the locals back together!
Enjoy Cyrille's favorite dishes: country terrine with Armagnac and pistachios, homemade beef lasagne, roast Camembert with honey and rosemary and divine sauces (sauce vigneronne, peach sauce, honey), not forgetting local confits, magrets and foies gras! Don't leave without a dessert: try Cyrille's lemon tiramisu or tarte tatin for a delicious finish!

Service + : Daily lunch menu, takeaway meals, catering platters, theme evenings, etc

See you soon!

• Chef : LAFON Cyrille
• Specialty: French regional cooking, Traditional cooking, Ice-creams, Salads, Meat
• Type: Hotel-restaurant

• Groups accepted ( maximum : 45 )