Au bon coin
The great meeting place for pigs' feet on Wednesday mornings, during the market. The restaurant starts serving its first dishes at 7am, so early risers are in for a treat! Discover all our specialities, the traditional entrecôte steak with home-made chips... Old-fashioned, home-made desserts to finish your meal.
Open Tuesday to Sunday every lunchtime.
- Chef : Madame Bernadette LALANNE
- Specialty: French regional cooking, Traditional cooking, Sweetbreads
- Type: Restaurant
- Groups accepted ( minimum : 20 - maximum : 100 )
About
Categories
- Bistro / wine bar
- Brasserie
- Traditional cuisine
Capacity
- Seats: 100
- Number of seats outside: 50
- Number of rooms: 2
Spoken languages
- English
Chains and labels
Opening times
All year
Prices
| Prices | Min. | Max. |
|---|---|---|
| Adult menu | 16 € | 38 € |
| A la carte | 13 € | 28 € |
Means of payment
- Payment cards
- Cheques and postal orders
- Cash
- Ticket restaurant
Facilities
- Accepted animals
- Bar
- Equipped conference room
- Terrace
- Banquets
- Catering
Equipment
- Bus parking
Situation
Access
In city center, behind tourism office.
Location:accessible on foot from the tourist office, in the town centre