The large town of Peyrehorade, on the edge of the gaves, deserves its reputation as a gastronomic capital. Its weekly market, the oldest records of which date back to the 14th century, welcomes nearly a hundred traders, craftsmen and local producers every Wednesday. It is the perfect opportunity to enjoy one of the copious breakfasts served from 7am in the village inns and restaurants including a speciality, the famous pig’s trotters. In the market halls, there is a typical regional fat and poultry market. In Peyrehorade, you will also find Maison Barthouil, a specialist in traditional smoked salmon and foie gras, which supplies the country’s finest tables. Peyrehorade is also the centre of the Adour kiwi production area, which has almost 350 producers.