The village of Eugénie-les-Bains owes its reputation to one man: Michel Guérard. It was here that the master of nouvelle cuisine settled in 1974 with his wife Christine Barthélémy, heiress of the Chaîne Thermale du Soleil, developed the concept of “slimming cuisine” and in 1977 obtained his third Michelin star, which he still holds today.
The couple have thoroughly transformed the small village of Eugénie-les-Bains to the point of perfection both in its gastronomy as well as in the thermal baths and hotel business. The village of Eugénie-les-Bains remains accessible to all, which cultivates its warm, rural spirit. A paradise tucked away from the world, where you can take care of yourself, rest and enjoy the thermal baths and numerous restaurants in the village.