Autumn is the season for bon vivants.
Foie gras and free-range duck, chicken and poultry, Chalosse beef, Armagnac, Floc de Gascogne and more. The Landes is known for its generous cuisine and festive meals.
Come discover the know-how of local farmers and artisans and partake in culinary delights.
Workshops, tastings, tours, encounters and gourmet breaks await you!
In Autumn, the Landes gets ready to sit down to a good meal!