SAS Dupérier et Fils

Current opening period : Open until 31 December 2025

SOUSTONS

In addition to the quality and natural finesse of the Landes products, the Dupérier family's unique culinary know-how is jealously handed down from generation to generation.

  • Status operator: Producer
  • Product types: Asparagus, Canned goods, Floc de Gascogne, Foie gras, Duck fat products, Geese fat products
  • Groups accepted

About

Opening times

All year

  • Samedi: from 09h00 to 12h30
  • Jeudi: from 09h00 to 12h00 and from 15h00 to 19h00
  • Mardi: from 09h00 to 12h00 and from 15h00 to 19h00
  • Mercredi: from 09h00 to 12h00 and from 15h00 to 19h00
  • Vendredi: from 09h00 to 12h00 and from 15h00 to 19h00

Facilities

Equipment

  • Bus parking