Le Rucher de Claron

For nearly 25 years, the Rucher de Claron has been producing and harvesting its own honey. In the heart of the Landes, the company enjoys exceptional climatic conditions and an ideal flora which allow the bees to produce honey from the beginning of spring until the beginning of autumn. The stock of 600 hives allows us to be autonomous and to propose a handcrafted honey.

Spring, Acacia, Chestnut, Sunflower, Buckthorn, Bramble, Heather, Callune, here is the range that we propose to the sale for our customers since the beginning of the company. A local production, distilled in a short circuit.

From the beginning, we have proposed products from the hive (honey, royal jelly, pollen, propolis, ?) but for the last 8 years we have been adding to our stalls products that we have transformed ourselves.
Thanks to our processing workshop launched in 2010, we strive to offer you

• Free tasting (individual)
• Paid tasting (individual)
• Status operator: Producer, Winegrower - winemaker
• Product types: Bee produce

• Groups accepted ( minimum : 3 - maximum : 50 )