Le foie gras de Bertrine

Bertrine's Foie Gras: an assortment of quality, traditional products from the breeding and force-feeding of ducks. In the south of the Adour, in the Landes department, La Chalosse is one of the cradles of foie gras. In this hilly area, farms have specialized in the production of corn and foie-gras ducks. Marie-Josée and Jean-Luc prepare preserves from traditionally raised and force-fed ducks and offer you a whole range of quality products.

• Status operator: Producer
• Product types: Foie gras, Duck fat products