Ferme Lassalle

Current opening period : Open until 31 December 2026

GAAS

Fermelassalle©KNECHTEL
Ferme Lassalle©FermeLassalle
KNECHTEL_JEAN MICHEL PREUNILH_FOIE GRAS-1322
3

In the flower-filled village of Gaas, discover a traditional foie-gras duck farm. Family-owned cannery.

  • Status operator: Producer
  • Product types: Duck fat products
  • Groups accepted ( minimum : 5 - maximum : 15 )

Opening times

From 02/01/2026 to 31/12/2026

  • Lundi: from 08h00 to 12h00 and from 14h00 to 17h30
  • Mardi: from 08h00 to 12h00 and from 14h00 to 17h30
  • Mercredi: from 08h00 to 12h00 and from 14h00 to 17h30
  • Jeudi: from 08h00 to 12h00 and from 14h00 to 17h30
  • Vendredi: from 08h00 to 12h00 and from 14h00 to 17h30
  • Samedi: from 08h00 to 12h00 and from 14h00 to 17h30

Means of payment

  • Payment cards
  • Cheques and postal orders
  • Cash

Facilities

  • Animals not allowed

Situation

Location:in the village

Visit

  • Guided tour

Languages tour

  • French

Single

  • Duration visit: 30 min (average)

Groups

  • Duration visit: 45 min (average)