Ferme du Bahus

For several generations, the Moulin de Labat has been making foie gras and candied pates according to the ancestral gastronomic tradition. Breeding and force-feeding are carried out on the farm in Montsoué; there, the ducks are raised in complete freedom.
Cutting, processing, tasting and direct sales are carried out on the site of the Moulin de Labat, a few steps away from the village of Eugénie les Bains spa resort. Damien Sourbié, the producer, proposes several meetings allowing the discovery of the product, the trade and the soil..
"Cutting Damien's fattened duck": little secrets from the undressing of the duck to its preparation - technique, culinary advice and tasting - Duration: 2h.
Visit of duck breeding and demonstration of traditional force-feeding - Duration: 1h-1h15.

• Status operator: Producer
• Product types: Canned goods, Foie gras, Cereal products, Duck fat products
• On-property sales

• Groups accepted ( maximum : 60 )