Ferme de Jouandéou
For 5 generations, the Dutreuilh family has been working on the development of the Jouandéou farm. This traditional farm made up of wheat, corn, meadows and vines, cattle and poultry has been oriented about 30 years ago towards the production of ducks with foie gras. Today, they grow corn, the staple food of their ducks which they raise and process on the farm.
The Jouandéou farm is part of the Tourisme Gourmand des Landes network. Each ambassador of the network meets rigorous specifications whose criteria cover the attention paid to customer reception, the promotion of local products and the preservation of short circuits.
- Free tasting (group)
- Status operator: Producer
- Product types: Canned goods, Foie gras, Duck fat products
- On-property sales
- Groups accepted
About
Categories
- Marché de noël
- Tourisme Gourmand
Chains and labels
- Bienvenue à la Ferme
- AOC Description: André and Bernadette will welcome you to ‘Ferme Jouandéou’, their farm, which is set in beautiful countryside and to their equally beautiful house. They specialise in ‘foie gras’ and fattened duck: stuffed duck neck, fillet stuffed with ‘foie gras’, stew with ‘Madiran’ wine and the famous ‘Garbure’
Means of payment
- Payment cards
- Cheques and postal orders
- Cash
Facilities
Equipment
- Bus parking
Situation
Location:in the country, on a farm
Visit
- Information panel languages: French
- Guided tour
Languages tour
- French
Single
- Duration visit: 60 min (average)