Pierre Oteiza - Eleveur artisan
"Breeder and artisan 30 years of passion"
PDO Kintoa ham from Basque breed pork, Aldudes Valley Ham, Jesus, Chorizos, Magret, Confit and Duck Foie Gras. PDO sheep's cheese, PDO Espelette chilli pepper.
- Type: Food store, Local produce
Opening times
All year
- Mardi: from 10h00 to 13h30 and from 14h30 to 19h00
- Mercredi: from 10h00 to 13h30 and from 14h30 to 19h00
- Jeudi: from 10h00 to 13h30 and from 14h30 to 19h00
- Vendredi: from 10h00 to 13h30 and from 14h30 to 19h00
- Samedi: from 10h00 to 13h30 and from 14h30 to 19h00
- Lundi: from 10h00 to 13h30 and from 14h30 to 19h00