Pierre Oteiza - Eleveur artisan

Current opening period : Open until 31 December 2025

CAPBRETON

"Breeder and artisan 30 years of passion"
PDO Kintoa ham from Basque breed pork, Aldudes Valley Ham, Jesus, Chorizos, Magret, Confit and Duck Foie Gras. PDO sheep's cheese, PDO Espelette chilli pepper.

  • Type: Food store, Local produce

Opening times

  

All year

  • Mardi: from 10h00 to 13h30 and from 14h30 to 19h00
  • Mercredi: from 10h00 to 13h30 and from 14h30 to 19h00
  • Jeudi: from 10h00 to 13h30 and from 14h30 to 19h00
  • Vendredi: from 10h00 to 13h30 and from 14h30 to 19h00
  • Samedi: from 10h00 to 13h30 and from 14h30 to 19h00
  • Lundi: from 10h00 to 13h30 and from 14h30 to 19h00