Pâtisserie Peyrat - Maître artisan

Homemade pastries, chocolates and ice creams. Traditionally made. Chocolate for diabetics, regional specialties Basque pork pies, pastis, cannelés, ‘allumettes aux pignons’. Maker of the ‘XL 40’ chocolate. Armagnac-based local specialties, macaroons, sugar-coated almonds. Partner of the famous VALRHONA chocolate.

• Type: Food store, Baker's/Pâtisserie