Pâtisserie Peyrat - Maître artisan

Current opening period : Open until 31 December 2025

BISCARROSSE VILLE

Homemade pastries, chocolates and ice creams. Traditionally made. Chocolate for diabetics, regional specialties Basque pork pies, pastis, cannelés, ‘allumettes aux pignons’. Maker of the ‘XL 40’ chocolate. Armagnac-based local specialties, macaroons, sugar-coated almonds. Partner of the famous VALRHONA chocolate.

  • Type: Food store, Baker's/Pâtisserie

Opening times

All year