Nicolas Serrano Artisan Pâtissier

Current opening period : Open until 31 December 2025

CAPBRETON

We offer 100% homemade products made with passion. Seasonal pastries, 100% homemade viennoiseries and our chocolates made and packaged on site.

  • Type: Chocolatier

Opening times

  

From 10/03/2025 to 31/12/2025

  • Mardi: from 07h30 to 13h00 and from 14h30 to 19h00
  • Dimanche: from 07h30 to 13h00
  • Mercredi: from 07h30 to 13h00 and from 14h30 to 19h00
  • Jeudi: from 07h30 to 13h00 and from 14h30 to 19h00
  • Vendredi: from 07h30 to 13h00 and from 14h30 to 19h00
  • Samedi: from 07h30 to 19h00