Maison Laborde

The flagship product of the Landes de Gascogne region, Pastis de la Chalosse is a fluted pastry with a soft, flavorful texture. This beautifully golden brioche is traditionally sprinkled with granulated sugar to add crunch and flavor to the table for breakfast, afternoon tea or any sweet moment of the day! A generous, gourmet brioche whose recipe and artisanal preparation have remained unchanged for two generations (of Laborde, of course).
To be enjoyed without moderation!

• Type: Baker's/Pâtisserie