Boucherie Mirande
La Boucherie Mirande welcomes you since 2010 in downtown Tartas, from Monday to Saturday. Your butcher and slaughterer selects the livestock to ensure you a superior quality of meat (lively purchases in the countryside) Your butcher carries out the artisanal manufacture of its products and offers its specialties such as black pudding "house" handmade, tripe cooked "house" or fat-doubles. Our team is committed to offer you only guaranteed French meat.
- Type: Butcher's/Delicatessen
About
Opening times
All year
- Mardi: from 07h00 to 12h30 and from 15h00 to 19h00
- Mercredi: from 07h00 to 12h30 and from 15h00 to 19h00
- Jeudi: from 07h00 to 12h30 and from 15h00 to 19h00
- Vendredi: from 07h00 to 12h30 and from 15h00 to 19h00
- Samedi: from 07h00 to 12h30 and from 15h00 to 19h00
- Lundi: from 07h00 to 12h30 and from 15h00 to 19h00