Boucherie-Charcuterie Coeur de Bouchers

Current opening period : Open until 31 December 2026

SEIGNOSSE

Butchers, delicatessens, takeaway caterers.

Blonde d'Aquitaine, Veal, Lamb, Poultry from our region and Pork from our countryside.

Your Artisan Butcher selects meat from regional breeders and respect for Tradition is our watchword. All our meats are carefully selected.

Come and discover our different batches of meat every week.

  • Type: Butcher's/Delicatessen

About

Opening times

  

From 02/01/2026 to 31/12/2026