Boucherie BAQUÉ
The butcher's shop was created in 1983 in Roquefort in the South-West of France by Philippe Baqué.
Mathieu Baqué has taken over the family butcher's shop and now sells beef over the internet to private customers and restaurateurs. He works with a hardy breed that produces top-quality meat: the Bazadaise. Mathieu Baqué selects his animals according to strict criteria to bring you the best on your plate.
His grandfather Max used to be a livestock dealer, so Mathieu has been immersed in this world since childhood, and now wants you to benefit from all his experience.
- Type: Butcher's/Delicatessen
About
Spoken languages
- English
Opening times
All year
- Mardi: from 07h30 to 12h30 and from 15h30 to 19h30
- Mercredi: from 07h30 to 12h30 and from 15h30 to 19h30
- Jeudi: from 07h30 to 12h30 and from 15h30 to 19h30
- Vendredi: from 07h30 to 12h30 and from 15h30 to 19h30
- Samedi: from 07h30 to 12h30 and from 15h30 to 19h30
- Dimanche: from 09h00 to 12h00