Atelier d'Angresse - Fumoir artisanal

"Historical know-how and excellent products"
Founded in 1999, the Atelier d'Angresse perpetuates fish smoking using traditional methods. Salmon, Pyrenean trout, tuna, swordfish, eel, tarama, ...
Its gourmet, racy seafood selection appeals to professionals and individuals in search of excellence.

Where to buy :
- directly from our smokehouse in Angresse.
- at our markets in Anglet, Capbreton, Dax, Les Halles d'Hossegor, Pau, Tosse and Saint-Jean-de-Luz.

• Type: Food store, Fishmonger's, Local produce