Soirée Four à Pain

Friday November 29, the oven is hot! It's time to bake your pizzas, breads and quiches. Bring your cutlery and enjoy a convivial meal together.
Saturday morning 30, buy your bread baked in the traditional bread oven! Please note that quantities are limited, so be sure to reserve!

• On-site catering
• Topics: Gastronomy
• Type: Local events