Maison Coussau - Menu signature "Automnales"

"Autumn Foie Gras and Armagnac" Menu, October 1–31, 2026

89? (without drinks)
114? (with a pairing of Landes wines and dishes, including %AB La Petite Lagune %BB)

- Landes Duck Foie Gras, Served Hot and Cold with Armagnac

- Roasted Wood Pigeon Fillet %E0 l’Os, Raviole Stuffed with Simmered Thighs, a Foie Gras %E0 l’Armagnac R%F4tie, Chestnut %E2Cake

- Puff Pastry Pie with Autumn Fruits from Noste

• Topics: Gastronomy
• Type: Local events