Fêtes

The Comité des Fêtes launches its festive season during the Easter vacations.
Friday April 19, at 9pm, we whet our appetites with the Entrecôte-Frites meal.
On Saturday April 20, the festivities start at 9:30am with the fishing competition, followed by the pétanque competition at 2:30pm, and the Bodega dinner at 8pm. On the menu: Chicken aiguillettes / Green beans / Honeycomb. The evening continues at 10pm with the float parade, before closing with a disco ball at 11pm.
On Sunday April 23, the floats will make their final round at 11am, before giving way to a gourmet market at 1pm and a children's workshop at 3pm.
And let's not forget the funfair for the duration of the festivities!
Reservations for meals before April 12.

• On-site catering
• Topics: Gastronomy, Board games, Variety music, Pop music (rock, pop, rap, …)
• Type: Local events