Découverte de la distillation

Discover Armagnac distillation with the distiller and their 1919 SIER still.
- Lunch and dinner at the foot of the still: directly in the distillery at the foot of the working still, local meal and tasting of the year?s eau de vie. Explanations by the distiller.
Places limited
Dates and bookings online
- Distiller's breakfast: share a special moment with the distiller over pastries and coffee/tea. The calm of the morning, the hum of the still? and for those with a sweet tooth, a tasting of the year?s eau de vie!
- Gourmet meal with a chef. Limited seating.
Dates, prices and online reservations
- Blending workshop: Create your own armagnac in the underground ageing cellar with Carole Garreau, owner of the estate. You'll leave with your own 50 cL bottle.

• Topics: Wine / oenology
• Type: Local events, Traditions and folklore