Bistrot éphémère au pied de l'alambic
Experience wood-fired distillation!
For the 4th year, an ephemeral Bistrot will be set up in the cellar around the still and the armagnac pieces for a bistronomic meal! A unique experience guaranteed, let your taste buds awaken at the foot of the still.
Limited seating ? On reservation
Friday November 29th: Lunch & Evening
Sunday December 1st: Noon
- On-site catering
- Topics: Gastronomy, Wine / oenology
- Type: Cultural, Local events
About
Categories
- Heritage events
- yes
Chains and labels
Dates
The 20/11/2026
- Vendredi: from 12h00 and from 19h00
The 21/11/2026
- Samedi: from 12h00 and from 19h00
The 22/11/2026
- Dimanche: from 12h00
The 25/11/2026
- Mercredi: from 12h00
The 26/11/2026
- Jeudi: from 12h00
The 27/11/2026
- Vendredi: from 12h00 and from 19h00
The 28/11/2026
- Samedi: from 19h00
The 29/11/2026
- Dimanche: from 12h00
Prices
| Prices | Min. | Max. |
|---|---|---|
| Basic price | 90 € | |
| Discounted rate | 75 € |
Situation
Location:in the country, in a wine-growing holding