Atelier enfant : Ta pâte à pain

Dip your hands in the bread dough to discover what life was like before. Then continue your adventure into the past with a visit to the tenant farmers' house. Before you leave, pick up your hot bread roll. Ages 6 and up. 2? per child in addition to admission. Places limited, booking essential until the day before the workshop.

• Topics: Gastronomy, Historical, Cultural heritage
• Type: Cultural, Local events