Atelier de cuisine : Préparation d'une daube de Boeuf de Chalosse et d'un civet de sanglier
- On-site catering
- Topics: Gastronomy
- Type: Local events
About
Categories
- Local events
- Workshop/Class
- yes
Dates
The 17/10/2023
- Mardi: from 15h00 to 17h00
Prices
| Prices | Min. | Max. |
|---|---|---|
| Basic price | 20 € |
Means of payment
- Payment cards
- Cheques and postal orders
- Cash
Facilities
- Animals not allowed
Situation
Location:accessible on foot from the tourist office, in the village