Ataula

ATAULA-Photo-68x38mm
1

In the heart of the Hossegor golf course, ?TAULA welcomes golfers and the curious to share bistronomic, local and seasonal cuisine, underpinned by the talent of chef Clément Pichard and sublimated by Félicien Declercq's sophisticated pairings. An emblematic and convivial place, where the pleasure of the table rivals the beauty of the setting.

  • Chef : ATAULA
  • Specialty: "Bistronomic" cuisine, Traditional cooking, Fish / seafood, Meat
  • Type: Hotel-restaurant

About

Categories

  • Traditional cuisine

Chains and labels

Documents

Facilities

  • Bar
  • Terrace

Situation

Access

Location:accessible on foot from the tourist office, in the town centre