Cuisine sauvage d'automne

Current opening period : The 22 October 2026

SAINT-MARTIN-DE-SEIGNANX

A cooking workshop using plants harvested by the CPIE according to the season. Come and share a moment of gourmet conviviality during this autumn session.

RDV at 2pm at the CPIE. All ages.
5/person, free for members and under-18s.
Registration required.

  • Topics: Flowers and plants, Gastronomy, Nature / outdoors
  • Type: Nature and relaxation

About

Categories

  • Workshop/Class

Chains and labels

Dates

The 22/10/2026

  • Jeudi: from 14h00

Prices

Prices Min. Max.
Basic price 5 €

Situation

Location:in the country