Antton Chocolatier

After its 4 stores in the Basque country, Antton opened a boutique in the Leclerc Soustons shopping mall in April 2024.
Chocolaterie Antton, artisan chocolatier in the Basque country since 1993, makes a wide range of sweets in its workshops in Bonloc and Espelette.
Throughout the year, our chocolatiers prepare fine chocolates, spreads, mendiants and fruit jellies.
And, of course, for Easter, our molded chocolates are a delight for young and old alike.
At the end of each year, a new product is created in our workshop to delight you.
Our specialties feature the flavors of the Southwest, with Espelette pepper, black cherry, the famous Basque liqueur Izarra and Salies-de-Béarn spring salt.
The ballotins contain ganaches, pralines and marzipan in traditional flavors.

• Type: Chocolatier