Visite de la ferme du Foie gras (ferme et pâtes)

Ambassadors of Landes Gourmet Tourism, Joël and Benoit welcome you to their family farm, where they present their duck rearing and artisanal pasta production.

For 4 generations, in the heart of the Landes region, in Chalosse, they have lived their passion with respect for work, animal welfare and the environment. The breeding and production of feed exclusively from their own crops (corn, rapeseed, wheat, sunflower, peas and field beans) and the whole-grain corn force-feeding still practiced on the farm, guarantee healthy products (antibiotic-free, GMO-free). Our range of traditional, natural products has remained unchanged for 30 years, to bring you the very best taste. Tasting offered at the end of the visit.

• Topics: Gastronomy
• Type: Local events